Diabetes Basics

Use: 1 capsule of ALFA, ERGO and OM3 AX with breakfast and 1 capsule of ALFA, ERGO and OM3 AX with food.

This pack includes:

• 1 Bottle of ALFA: 60 capsules 585 mg each with ALPHAIPOIC ACID + NICOTINIC ACID + MAGNESIUM.
• 1 Bottle of OM3 AX: 60 soft capsules 500 mg each with Fish Oil + Omega 3 + EPA (Eicosapentaenoic Acid) + DHA (Docosahezaenoic Acid + Astaxanthin.
• 2 Bottles of Ergo-U contains: 30 capsules of 560 mg each with UBIQUINOL, VITAMIN C, VITAMIN E, VITAMIN B3, ROYAL JELLY, VITAMIN B12.

INGREDIENTS:

Alphalipoic Acid: It is an organic compound that acts as a powerful antioxidant in the body. It is found in every cell, where it helps convert glucose into energy. In addition to its essential biochemical function, alpha-lipoic acid has unique antioxidant properties as it is soluble in both water and fat, allowing it to function in multiple cellular environments. It helps to regenerate other antioxidants, which had already fulfilled their function, prolonging the antioxidant benefit and enhancing its protective effect. It improves the use of glucose by cells, which has led to research into its potential use in conditions such as diabetes. It has shown potential in protecting against neuronal damage, repairing the mitochondria and myelins of neurons, making it a great alternative for neuropathies and cramps.

Nicotinic Acid : Also known as Niacin, it is a form of vitamin B3. It is essential for the metabolism of carbohydrates, fats and proteins in the body, which is why it considerably improves the levels of alpha lipoic acid. Helps reduce LDL cholesterol and triglyceride levels in the blood, promoting cardiovascular health. It has the ability to dilate blood vessels, which improves circulation and oxygenation of tissues.

Omega 3: Omega-3 are a type of essential polyunsaturated fatty acids, which means that they cannot be produced by the human body and must be obtained through diet or supplements. They are essential for the normal function of all cells in the body and have multiple roles in cardiovascular health, brain health, and more. Omega-3s, especially EPA and DHA, have been shown to help reduce the risk of heart disease by lowering triglyceride levels, reducing inflammation, and preventing blood clots. DHA is an important component of brain cell membranes. Adequate DHA intake is associated with a reduced risk of cognitive decline and may be beneficial for mental health. They have been observed to promote cognitive function and could play a role in the prevention of neurodegenerative diseases.

Astaxanthin: Astaxanthin is a carotenoid, specifically a xanthophyll, that gives many crustaceans and fish their pink-red coloration. It is a powerful antioxidant that is mainly found in microalgae and accumulates in organisms that consume these algae, such as salmon, prawns, trout and flamingos. This antioxidant helps protect the eyes from free radical damage and possibly reduce the risk of diseases such as the waterfall. It can offer protection against sun damage and improve the appearance of the skin by reducing wrinkles and dryness.